Put down the scented candle. Turn away from the fancy bubble bath. A great Mother’s Day brunch is what your mom really wants—probably. (You know her better than we do.)
What says thank you better than cooking for the person who’s been feeding you forever? Whether you’re planning breakfast in bed or pulling together a full spread, the best Mother’s Day brunch ideas strike a balance: something sweet, something savory, and at least one drink worth raising a glass to.
From plush cinnamon rolls and a giant blueberry pancake to herby frittatas, eggs Benedict, and springy salads, these recipes cover every kind of craving. Some come together in under an hour; others can be made ahead so you can spend less time cooking and more time at the table. Either way, these Mother’s Day brunch recipes feel like a proper thank-you—just remember, it’s also helpful to say “thank you.” Out loud. A lot.
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Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua
Eggs en Cocotte
These individually portioned baked eggs from Jacques Pépin feel quietly elegant but make for a surprisingly low-effort Mother’s Day brunch. Serve with toast for dipping and a little cheese if that’s Mom’s thing.
