CODDLE Preparation: 20 minutes Cooking: 1 hour Serves: 8 Coddle, or Dublin coddle to be more precise, is a dish made up of leftover sausages and bacon. Traditionally, the sausages and bacon were cut up and combined with onions and potatoes and left to stew in a light broth. ThoughContinue Reading

Ingredients 8-12 of your favorite Hotdog brand 1-2 tablespoons of Vonnie B’s Mustaque Sauce Condiments of your choice (our preference is fresh relish) Instructions Set the grill to 350 degrees. Place the hotdogs on the grill and coo for 10-15 minutes depending on your preferences. Remove hotdogs and place inContinue Reading