Pasta Carbonara With Pancetta

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In: Cooking, Food & Beverage

There’s no debating pasta carbonara’s standing in the pantheon of Italian pasta recipes. A Roman classic, its glossy sauce is built from eggs, hard cheese, cured pork, and black pepper—no cream required. This version relies on egg yolks, finely grated Parmesan cheese, rendered pancetta fat, and starchy pasta water—nothing more.Continue Reading