How kimchi has become the beating heart of Vancouver’s Korean-Canadian community
This article was produced by National Geographic Traveller (UK). I’m kneeling on the tiled floor of my host Annise Lee’s kitchen, sitting next to three of her pink-rubber-gloved Korean girlfriends. Wafts of pungent fish sauce fill the air. It’s a brisk November afternoon in the hills of Coquitlam, Vancouver’s unofficialContinue Reading





