It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. Many birthdays ago, a friend gifted me a retro fondue pot. It came with a handful ofContinue Reading
As a cooking editor, I get to try the hundreds of recipes that pass through our test kitchen (lucky me!). Of course, I have my favorites—I’m looking at you Chicken and Cabbage Stir-Fry and Double Tomato Focaccia—but it’s always fascinating to see what translates and catches the attention of youContinue Reading
There’s a chill in the air; it’s time to cocoon yourself in a blanket, sip on hot apple cider, and turn on the oven. The most popular recipes of the month followed these orders, centering around baked goods. Take, for example, these Chocolate Chip Cookies With Olive Oil and SeaContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Yes, our editors love to cook, but sometimes we need to get dinner on the table ASAP. In these moments, we look toContinue Reading
September offers seasonal abundance—it’s just as common to see markets furnished with the final harvests of late-summer produce as it is to see pumpkin spice galore in cafés and bakeries. The most popular recipes of the month reflected this hodgepodge. For a recipe that screams “summer’s not over!” make thisContinue Reading
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