Getting that first brownie out of the pan is, for me, a nightmare. Always has been. Digging a spatula or cake cutter down below the rim of a normal baking pan gives me broken crumbles of brownie that I tuck away to eat quietly by myself in a corner afterContinue Reading
There is no shortage of Bon Appétit recipes that ask you to cook something to a particular temperature (165°F for chicken thighs or 130°F for medium-rare steak). And a lot of the recipes that don’t call for a specific temperature probably should. It is, without question, the most reliable wayContinue Reading
There are a few early Black Friday deals out there already, many of which are okay, but this one is worth paying attention to. The Nutribullet Ultra blender, the top pick by a country mile in our best personal blender testing, is currently an eye-popping 50% off. For context, theContinue Reading
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