Hetal Vasavada’s Mashed Potatoes with Horseradish & Dill Butter
2025-11-23
Mashed potatoes seem simple, but we’ve all had the gluey, lumpy, “what went wrong?” version at least once. This method fixes every common mistake, starting the potatoes in salted cold water for even cooking, driving off excess moisture for a lighter texture, and finishing with room-temp butter and warm milkContinue Reading

