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Tampa-based brunch favorite opens doors for prospective franchisees looking to build their portfolio
Tampa, FL (RestaurantNews.com) Himes Breakfast House, the Florida-born breakfast and brunch concept celebrated for its made-from-scratch classics and guest-first hospitality, has officially launched its franchise program. The opportunity gives entrepreneurs a chance to bring a proven, profitable model to their communities – and to own a business that works around their life, not the other way around.
Founded in 2021 by husband-and-wife team John and Jess Christen, Himes has quickly become a go-to destination across the Tampa Bay area for flavorful, Southern-inspired breakfast, brunch and lunch. Built on decades of multi-unit restaurant experience, the concept combines operational efficiency, accessible start-up costs and a family-first culture to create an ownership model that prioritizes both profitability and balance.
“Deciding to franchise Himes was inspired by family and opportunity,” said co-founder John Christen. “Early in my career, I was given the chance to take over the legacy Shells Seafood brand with the guidance of my parents and their industry peers. That experience shaped me – and now my passion is to create that same path for ambitious entrepreneurs: to give them the tools, guidance and support to build something meaningful.”
Himes provides franchisees with an approachable entry into restaurant ownership, backed by comprehensive support from site selection and buildout to training, marketing and ongoing operations. With a streamlined kitchen, limited hours and daytime-only schedule, franchisees benefit from simplified staffing and genuine work-life balance – a rarity in the restaurant world.
“The real secret to Himes isn’t just our food – it’s our people,” said Jess Christen. “We envision our future franchisees as part of the family. With our systems, tools and support, they can build a neighborhood favorite where guests feel welcome and team members feel valued.”
As Himes expands throughout Florida and beyond, the brand continues to champion a business model that blends heart, hospitality and opportunity – one plate at a time.
To learn more about franchising opportunities with Himes Breakfast House, visit HimesFranchise.com.
About Himes Breakfast House
Founded in 2021 by husband-and-wife team John and Jess Christen, Himes Breakfast House has quickly become one of the Greater Tampa Bay Area’s favorite destinations for scratch-made, Southern-inspired breakfast, brunch, and lunch. Known for heartfelt hospitality, a neighborhood feel, and a chef-driven menu made in-house – from syrups and batters to hollandaise – Himes delivers an elevated take on comfort food that keeps guests coming back.
The brand launched with immediate acclaim, earning the No. 1 spot in Creative Loafing’s “Top 20 Best New Bars and Restaurants,” and now ranks among the highest-rated breakfast spots on Yelp in each of its markets. Today, Himes operates three locations across the Greater Tampa Bay Area, each rooted in community and built on a culture of warmth and connection.
Himes locations operate six days a week from 7 a.m. to 2 p.m., offering a streamlined model that prioritizes simplicity, efficiency, and genuine work-life balance. With below-average startup costs, strong unit performance, and a proven operational framework, Himes stands out as one of the most compelling opportunities in the fast-growing breakfast, brunch, and lunch segment.
For more information on franchising opportunities, visit HimesFranchise.com.
Contact:
Laron Roland
Champion
469-951-0455
lroland@championmgt.com
