How to attract and retain talent in the hospitality and restaurant industry?

How to attract and retain talent in the hospitality and restaurant industry?

8 min reading time

Published on Wed, 03/19/2025 – 09:30

Labour shortages in the hospitality and catering industry are not a new issue, but they continue to dominate the headlines. While the industry continues to make efforts to regain its attractiveness, thousands of employees are still missing. It’s against this backdrop that the 3rd edition of Tourism Professions Week is taking place from 17 to 23 March, with the aim of raising the profile of jobs in a sector in short supply.

Individual sector (desperately) seeking individual employees France is the world’s leading tourist destination, yet… The tourism sector is one of the pillars of the French economy, accounting for over 2 million direct and indirect jobs and nearly 9% of GDP according to the World Travel and Tourism…

Union des Métiers de l'Industrie de l'Hôtellerie (UMIH)

Union des Métiers de l'Industrie de l'Hôtellerie (UMIH)

Union des Métiers de l’Industrie de l’Hôtellerie (UMIH)

Administration / Collectivités

  • Union des Métiers de l'Industrie de l'Hôtellerie (UMIH)
    France

SEE THE NOTE

B&B Hotels

The Ascott Limited

The Ascott

Accor

Accor

Club Méditerranée

Club Med

Brit Hotel

Brit Hotel

Meliá Hotels International

Meliá Hotels International

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