One-Pan Herbed Chicken and Biscuits

Gravy

¼

cup extra-virgin olive oil

1

lb. ground chicken

2

medium onions, thinly sliced

4

celery stalks, cut crosswise on a diagonal 1″ thick

2

medium carrots, peeled, halved lengthwise, cut on a diagonal1″ thick

6

garlic cloves, finely grated

¼

cup (31 g) all-purpose flour

2

cups low-sodium vegetable broth

½

cup dry white wine

⅔

cup heavy cream

1

Tbsp. plus 1½ tsp. Dijon mustard

1

Tbsp. finely grated lemon zest

1½

tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

¾

tsp. freshly ground pepper, plus more

Biscuits and Assembly

2

tsp. baking powder

1½

tsp. Diamond Crystal or ¾ tsp. Morton kosher salt

½

tsp. baking soda

2

cups (250 g) all-purpose flour, plus more for surface

½

cup (1 stick) chilled unsalted butter, cut into pieces

1¼

cups sour cream (from a 16-oz. container)

¾

cup finely chopped dill, plus more for serving

Heavy cream (for brushing)