How kimchi has become the beating heart of Vancouver’s Korean-Canadian community

This article was produced by National Geographic Traveller (UK). I’m kneeling on the tiled floor of my host Annise Lee’s kitchen, sitting next to three of her pink-rubber-gloved Korean girlfriends. Wafts of pungent fish sauce fill the air. It’s a brisk November afternoon in the hills of Coquitlam, Vancouver’s unofficialContinue Reading

In Peru, community-led camera trapping boosts conservation and ecotourism

Community members in Alto Mayo, Peru, are protecting 4,000 hectares (nearly 10,000 acres) of unique wetland forest by combining sustainable ecotourism, scientific research and participatory management of the territory. In the Tingana Conservation Concession, visitors explore the flooded forests by canoe and learn about sustainable agriculture and local species, whileContinue Reading