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Home cooks shared their new takes on lunchtime classics that they can’t get enough of. These go-to recipes range from unique grilled cheese sandwiches to ingredient-packed salads.
1/12
1st Place: Korean Chicken Crunch Wrap
From the Recipe Creator:
This recipe came about when my husband and I tried to recreate the flavors of the Korean food we both grew up on using ingredients we had on hand. It’s been our go-to lunch ever since. —Stephanie Luc, Vienna, Virginia
2/12
2nd Place: Clam and Bacon Tart
From the Recipe Creator:
This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it’s super quick and easy thanks to the frozen puff pastry crust. The umami from the clams and the salty flavors from the bacon dance on your tongue, complementing the spicy arugula topper! It’s the perfect lunchtime treat to shake up the week. —Pamela Gelsomini, Miami, Florida
3/12
3rd Place: Lebanese Garlic Chickpea Salad
From the Recipe Creator:
On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on everything. I added it to my go-to chickpea salad one day, and a new favorite was formed. —Noelle Myers, Grand Forks, North Dakota
4/12
Runner-Up: Chopped Chicken Caesar Salad Sandwiches
From the Recipe Creator:
Caesar salad is one of my favorite salads. One day, I had an idea to turn it into a sandwich and immediately decided that the sandwich form is equally delicious! —Courtney Stultz, Weir, Kansas
5/12
Runner-Up: Greek Chicken with Orzo Salad and Lemon
From the Recipe Creator:
Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a week, you’ll have four day’s worth of tantalizing lunches. —Lisa Benoit, Cookeville, Alabama
6/12
Runner-Up: Rainbow Chicken Wraps with Creamy Avocado Yogurt Dip
From the Recipe Creator:
These Rainbow Chicken Wraps are bursting with color and flavor, layered with tender grilled chicken, crunchy veggies and a smooth avocado yogurt dip. It’s a fresh, fun take on lunchtime that’s perfect for both adults and kids. —Heather Wanicki, Tyler, Texas
7/12
Runner-Up: Salmon BLT Salad
From the Recipe Creator:
Salmon wasn’t one of our favorite fish until I tried it in this salad with my husband’s homegrown tomatoes. It turned us into huge salmon fans! —Anne Finch, Birmingham, Alabama
8/12
Runner-Up: Samosa Grilled Cheese Sandwiches
From the Recipe Creator:
I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and flavorful and will satisfy even the pickiest eater. —Chetna Macwan, Monroeville, Alabama
9/12
Runner-Up: Spanakopita Croissants
From the Recipe Creator:
I love spanakopita so much, I wanted to enjoy it in a larger capacity—enter this sandwich version! The croissant’s flaky texture is comparable to the phyllo used in the traditional version. Pair it with a Greek salad for a full meal. —Lori Stefanishion, Drumheller, Alberta
10/12
Runner-Up: Tomato Tuna Tower Salad
From the Recipe Creator:
I created this recipe last summer when all the fresh tomatoes started to arrive at the farmers markets. I have always loved tuna salad with fresh tomatoes, which inspired this recipe. —Margee Berry, White Salmon, Washington
11/12
Runner-Up: Waffled Grilled Cheese
From the Recipe Creator:
Sometimes I just want something tasty and unique for lunch. I thought I could create a grilled cheese sandwich using flavors that I enjoy together in a single-serve waffle iron—and the result is a grilled cheese sandwich that’s popping with flavor! —Ronna Farley, Rockville, Maryland
12/12
Runner-Up: Wild Mushroom Frittata
From the Recipe Creator:
I love how impressive this frittata looks when it comes out of the oven. It makes people you’ve invited for lunch feel special! —Jessica Gerschitz, Jericho, New York
