As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and into ourContinue Reading
I’ve never been a microwave meal person, but I certainly see the appeal. Cooking a balanced, multicomponent dinner on a weeknight is no easy feat, so the idea of coming home to a fridge full of prepared meals that taste good and require just a short trip to the microwaveContinue Reading
Sure, you can mix up your bread dough with a hand mixer or whip cream by hand. But as a lifelong home baker, I feel qualified to say that if you frequently find yourself kneading loaves of bread, making big batches of whipped cream, or whisking egg whites into swirlyContinue Reading
Cooking is, to me, a fundamentally joyful act—but it’s made all the more enjoyable when your kitchen is lined with items that are as beautiful as they are useful. While the product tester in me will usually argue for prioritizing performance over aesthetics when it comes to cookware, tools, andContinue Reading
We are in the midst of a high-protein craze. Every week I get dozens of protein-packed pitches to my inbox, and I’m sure you’ve seen the protein bars plastered all over subway cars, protein-ified menu items at fast-casual chains like Starbucks and Sweetgreen, and protein versions of classic products (proteinContinue Reading
Welcome to 5 O’Clock Somewhere, a series in which our network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I’ll be honest: The only football team I’ve ever cared about enough to follow is the New York Giants, and given their performanceContinue Reading
I love to cook—which should come as no surprise considering where I work. But while I relish the opportunity to pull together an elaborate meal, the reality is that most weeknights I find myself arriving home at 7 p.m. to a sad, mostly empty fridge, and so I settle forContinue Reading
I was today years old when I learned that carrots were originally (mostly) purple. Another thing that surprised me, a lifelong omnivore, recently? Vegan eating doesn’t have to mean seitan, bean soups, and grain bowls. It can be exciting, flavor-packed, and craveable if you go about it in the rightContinue Reading
As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and intoContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. With a record 428 weeks spent at the top of the Association of Tennis Professionals’ leaderboard, Novak Djokovic has dominated the pro tennisContinue Reading
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