BA’s Best Apple Pie

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As cookbook author Claire Saffitz notes, this apple pie recipe is “something you can’t rush.” It needs time to chill, bake, and rest—so plan ahead, especially if you’re making it for Thanksgiving. The good news is, the trouble is worth it; first published in 2016, it’s been a reader (andContinue Reading

Caramelized Shallots

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In: Cooking, Food & Beverage

Forget caramelized onions, caramelized shallots deserve their time in the sun—or over the fire, as it were. Sweet, savory, and luxuriously dressed in butter, wine, and stock, they’re an easy holiday side dish that looks as impressive as it tastes. Former BA editor Claire Saffitz swears by serving these glossyContinue Reading