Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Today, we’re talking dill pickle dip, a creamy, crunchy snack that takes about 5 minutes to make and is especially good with potatoContinue Reading
This shockingly brilliant magenta frosting is more than just sweet thanks to blackberries, backed up by fresh lemon juice, that get cooked down to jam. Bagged tea is ideal here, as its fine texture effortlessly blends into the batter, infusing the cake with its citrusy zing. Add edible flowers (likeContinue Reading
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. There are many takes on mug cakes out there, but this truly pantry-friendly version is one you’llContinue Reading
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