At Bon Appétit we’re a staff full of people with strong cookware opinions. Our editors have spent years building their own ideal lineups of pots and pans, piece by piece, so the concept of a preassembled cookware set has always sparked debate. Our usual advice? The best cookware set isContinue Reading
Sneak into the back of any good restaurant and look around. Ninety-nine percent of the tools and cookware you’ll find in that kitchen will belong to that kitchen—basically everything except for the knives. When attempting to describe the relationship between a chef and a knife, it’s hard to avoid aContinue Reading
Tablecloths are powerful. More than anything else on a tablescape, they can completely dictate the vibe of a meal. Imagine two identical spaghetti dinners, one served on red checkered oilcloth and the other on pristine white linen. The white linen gives, “we’re on a date, there is wine, and weContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. A stockpot doesn’t have the cachet of a hand-forged cast-iron skillet or the countertop appeal of a glossy enameled Dutch oven. But itContinue Reading
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