I was today years old when I learned that carrots were originally (mostly) purple. Another thing that surprised me, a lifelong omnivore, recently? Vegan eating doesn’t have to mean seitan, bean soups, and grain bowls. It can be exciting, flavor-packed, and craveable if you go about it in the rightContinue Reading
Skip to main content These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required. To me, the best pickles are the easiest pickles. I love making quick pickled red onions for tacos and salads, as well as pickled cauliflower and cucumbersContinue Reading
As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and intoContinue Reading
Taste Of Home, Getty Images (3) Taste Of Home, Getty Images (3) This might just be Ina’s favorite dish of all time—with a few caveats. It’s hard to decide what my favorite thing about Ina Garten is, but I think I finally have an answer. It’s that when she’s askedContinue Reading
Tam To’s Shrimp Wonton Cups Recipe photo by Taste of Home Tam To’s Shrimp Wonton Cups Recipe photo by Taste of Home These shrimp wonton cups are a high-protein twist on the classic Vietnamese shrimp toast. This recipe swaps in tofu and egg whites for cheese and mayonnaise, while keepingContinue Reading
I love to cook—I even graduated from culinary school. But that doesn’t mean I always want to cook, especially weekday lunches. Too-healthy salads feel uninspired, but heavier dishes send me into an afternoon slump. A conundrum. So when I heard that Sakara, the plant-based meal delivery brand targeted to wellnessContinue Reading
Skip to main content We remixed the Italian-American classic to make gnocchi piccata, a saucy dish made with bright lemon and briny capers. When you hear “piccata,” you likely think of the sauce made with butter, lemon, parsley and spices that’s served over chicken or veal. Technically, the term refersContinue Reading
Need your daily dose of vitamins? To relax and fall asleep faster? Help being more, ahem, regular? There’s a gummy for that. The market for health- and wellness-boosting gummy supplements has ballooned in recent years (by one estimate, it was valued at $10.7 billion—with a B—in 2024), with varieties claimingContinue Reading
This recipe for homemade udon noodles shows you how to make thick, chewy Japanese noodles from scratch using just a handful of pantry staples, including wheat flour, water, salt, and potato- or cornstarch. Udon’s appeal lies in its texture: soft yet springy noodles with a mild flavor that happily soakContinue Reading
There’s no debating pasta carbonara’s standing in the pantheon of Italian pasta recipes. A Roman classic, its glossy sauce is built from eggs, hard cheese, cured pork, and black pepper—no cream required. This version relies on egg yolks, finely grated Parmesan cheese, rendered pancetta fat, and starchy pasta water—nothing more.Continue Reading
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