Skip to main content Sheet-Pan Gnocchi with Sausage and Peppers Recipe photo by Sarah Tramonte for Taste of Home TEST KITCHEN APPROVED Sheet-Pan Gnocchi with Sausage and Peppers Recipe photo by Sarah Tramonte for Taste of Home TEST KITCHEN APPROVED When you have little desire to cook, sheet-pan gnocchi withContinue Reading
Josh Rink for Taste of Home Josh Rink for Taste of Home ‘Tis the season for cozy movies and meals! As the holidays roll around, the celebrations ramp up. Cozy recipes come out of hibernation, the decorations go up and everything feels a little more magical. And nothing is moreContinue Reading
Is there ever such a thing as too much Halloween candy? Maybe not. But if you have plenty of extras, turn your candy bars into this rich, chocolaty fudge that feels equal parts indulgent and resourceful. This is perfect to give out during the holidays or bring into the officeContinue Reading
Deep in the Amish and Mennonite communities of Ohio and Indiana, the dessert menu at Das Dutchman Essenhaus, a hospitable chain of family-style restaurants, features a pecan pie of grand design. This is a towering cream pie with a thin layer of pebbly, gooey pecans hidden under cushions of plushContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. A stockpot doesn’t have the cachet of a hand-forged cast-iron skillet or the countertop appeal of a glossy enameled Dutch oven. But itContinue Reading
A truly great pumpkin pie recipe has to nail three things: a silky, well-spiced filling, a crust that’s flaky yet tender, and the kind of irresistible appeal that earns its place on an already crowded Thanksgiving dessert table. This one delivers on all fronts. As one reader put it, “IContinue Reading
Skip to main content derketta/getty Images derketta/getty Images It’ll add an extra dash of spiced magic to the holiday season. It’s no secret that one of the best things about the holiday season is the baked goods that go along with it. I’d argue that the season itself starts onContinue Reading
This pumpkin cake recipe delivers all the cozy fall flavors you crave in the simplest possible way—no stand mixer, no fussy steps, and definitely no boxed mix. Just whisk your dry and wet ingredients separately, combine, and bake. The result is a tender, amber-hued cake that’s rich with pumpkin flavorContinue Reading
JHVEPhoto/Getty images JHVEPhoto/Getty images This takeover is a little ironic, actually. Road trips have been a big part of my life, and I wouldn’t have it any other way. My family drove from Chicago to Orlando to spend a week at Disney World when I was in middle school. DuringContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I’m addicted to my phone. Wow, it feels good to say it! This uncomfortable truth sharpened recently when a friend shared her petContinue Reading
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