CODDLE Preparation: 20 minutes Cooking: 1 hour Serves: 8 Coddle, or Dublin coddle to be more precise, is a dish made up of leftover sausages and bacon. Traditionally, the sausages and bacon were cut up and combined with onions and potatoes and left to stew in a light broth. ThoughContinue Reading

Buenas tardes mis amigos desde San Cristobal de las Casas, Chiapas, Mexico. I’ve had the good fortune to do a little more surfing, snorkeling, whale/dolphin sightings, scuba diving, mountain biking, canyon exploring, participating in hostel spanish sing-alongs etc. I’m feeling grateful that I have this opportunity – especially with allContinue Reading