Skillet dressing with biscuits, sticky rice stuffing with Chinese sausage, a kicked-up Calabrian-chile-and-chorizo version, and more reasons to be thankful for carbs. Photograph by Emma Fishman, Food styling by Susie Theodorou, Prop styling by Sophie Leng First, semantics: What’s the difference between stuffing and dressing? Technically, stuffing is cooked insideContinue Reading
At Bon Appétit we’re a staff full of people with strong cookware opinions. Our editors have spent years building their own ideal lineups of pots and pans, piece by piece, so the concept of a preassembled cookware set has always sparked debate. Our usual advice? The best cookware set isContinue Reading
Skip to main content These melted witches may no longer be “defying gravity,” but they’re easy to make and they’re frightfully festive. Don’t worry, no actual wicked witches were harmed in the making of our melted witch bark! This Halloween treat might just be the most tragically adorable treat you’llContinue Reading
Chicken scarpariello (shoemaker’s chicken) brings together crispy-skinned chicken thighs and Italian sausage in a punchy sweet-and-sour pan sauce. The Italian-American classic gets its tang from white wine vinegar and pickled Peppadew peppers, which mingle with onions, fresh bell pepper, garlic, rosemary, and all the savory drippings left behind by theContinue Reading
Skip to main content These movie theater cookies are packed with the most iconic picks from the concession stand, like popcorn, Sno-Caps, pretzels and more. Our movie theater cookies have everything-but-the-kitchen-sink energy with all of our favorite picks from the movie theater concession stand. These sweet and savory treats bakeContinue Reading
As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and into ourContinue Reading
Skip to main content skynesher/Getty Images skynesher/Getty Images Thanksgiving dinner may be a bigger affair than you think. New data reveals what the average gathering looks like. Thanksgiving requires an unusual amount of math for a holiday largely devoted to eating. Every year, I find myself wondering how many poundsContinue Reading
Skip to main content Creamy Sun-Dried Tomato Soup with Grilled Cheese Croutons Recipe photo by Taste of Home TEST KITCHEN APPROVED Creamy Sun-Dried Tomato Soup with Grilled Cheese Croutons Recipe photo by Taste of Home TEST KITCHEN APPROVED Everyone’s favorite dipper is built right into each bowl of this warm,Continue Reading
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s worked in bothContinue Reading
Skip to main content elenaleonova/Getty Images elenaleonova/Getty Images Mushrooms can go from fresh to slimy surprisingly fast. Here’s what to look for at the grocery store to make sure you’re bringing home the freshest package. Mushrooms don’t last long in my house, largely because I put them in just aboutContinue Reading
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