Skip to main content Learn how to make lomi lomi salmon, an easy Hawaiian dish of simple salt-cured salmon, tomatoes and onions. I discovered lomi lomi salmon on my first trip to Hawaii in 1999, and was immediately hooked. Just a handful of fresh ingredients come together to create aContinue Reading
Skip to main content Silky, creamy and lightly sweet haupia is a traditional Hawaiian dessert made for coconut lovers. I first fell in love with haupia in college when I spent a semester studying in Hawaii (I know, tough assignment!). As nutrition majors, a big part of our experience wasContinue Reading
Skip to main content Taste of Home, Getty Images Taste of Home, Getty Images In Kansas City, people are born, bred and fed on barbecue. While the South is often cited as the birthplace of American barbecue, Kansas City has earned a reputation as the barbecue capital of the world.Continue Reading
A classic Filipino dessert, halo-halo layers shaved ice and sweetened condensed milk with an array of toppings for contrasting textures. The result is cold, creamy, crunchy, chewy, and refreshing, with what contributor Tiana Gee calls “beautiful little treasures in every bite.” The dish’s name means “mix-mix” in Tagalog, and that’sContinue Reading
Skip to main content These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw. Of my California memories, my weekly visits to the Hollywood Farmers Market are among my most beloved. For years, after hitting my favorite stalls for fresh greens,Continue Reading
Skip to main content Melissa Gaman for Taste of Home Melissa Gaman for Taste of Home These slippery-smooth, sweet-tart GoGo Squeez Slymez pouches will make you feel like a kid, which is why they’ve earned a Taste of Home Award. Our editors and experts handpick every product we feature. WeContinue Reading
Classic mignonette is a simple French sauce made with vinegar, shallots, and black pepper, traditionally served with raw oysters. Its bright acidity balances the clean, briny flavor of the shellfish, making it one of the easiest—and most classic—accompaniments you can serve alongside a platter of freshly shucked oysters. This classicContinue Reading
Sure, you can mix up your bread dough with a hand mixer or whip cream by hand. But as a lifelong home baker, I feel qualified to say that if you frequently find yourself kneading loaves of bread, making big batches of whipped cream, or whisking egg whites into swirlyContinue Reading
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. That’s when we look to pantry and fridge staplesContinue Reading
Skip to main content This Key lime colada is basically a Key lime pie you can drink through a straw. And yes, the graham cracker rim is mandatory. Whipping up a batch of Key lime coladas either means I’ve been listening to the “put the lime in the coconut” songContinue Reading
Skip to content