This recipe for homemade udon noodles shows you how to make thick, chewy Japanese noodles from scratch using just a handful of pantry staples, including wheat flour, water, salt, and potato- or cornstarch. Udon’s appeal lies in its texture: soft yet springy noodles with a mild flavor that happily soakContinue Reading
There’s no debating pasta carbonara’s standing in the pantheon of Italian pasta recipes. A Roman classic, its glossy sauce is built from eggs, hard cheese, cured pork, and black pepper—no cream required. This version relies on egg yolks, finely grated Parmesan cheese, rendered pancetta fat, and starchy pasta water—nothing more.Continue Reading
Give your favorite dips the cutest seasonal upgrade with Christmas tree tortilla chips. Every December, my kitchen becomes a small but enthusiastic operation devoted to finding something festive to eat that isn’t another batch of cookies. At Christmastime, all rules are off, and holiday dining quickly becomes chaotic—especially when you’reContinue Reading
Getting that first brownie out of the pan is, for me, a nightmare. Always has been. Digging a spatula or cake cutter down below the rim of a normal baking pan gives me broken crumbles of brownie that I tuck away to eat quietly by myself in a corner afterContinue Reading
Skip to main content Real espresso powder awakens the cozy spices and molasses in our gingerbread latte cookies, with a matching espresso glaze for an unmistakable latte flavor. All the festive warmth, buzzy caffeine and cozy spice of a holiday gingerbread latte have found their way into our soft gingerbreadContinue Reading
There are recipes you make when you’re looking to impress, and then there are the ones you make when you’re bone tired and need sustenance fast. That’s why we love these 15-minute meals: They can do both. From Korean-inspired seafood fritters to a classic few-ingredient Roman pasta dish, these back-pocketContinue Reading
I’m not proud of how many of my meals are built around convenience. As much as I’d love to “eat the rainbow” in every sitting, sometimes a pack of frozen Trader Joe’s soup dumplings or microwaveable mac n’ cheese is all I can swing after a long day. That’s whyContinue Reading
This week Bon Appétit hosted its annual cookie swap in the Test Kitchen—the event of the season, if we do say so ourselves. Staffers baked up a storm at home and proudly toted their treats to work. There were tea-speckled shortbread, no-mixer-required peppermint bark cookies, and date balls with chickpeas!Continue Reading
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. Many birthdays ago, a friend gifted me a retro fondue pot. It came with a handful ofContinue Reading
Skip to main content Katie Bandurski For Taste of Home Katie Bandurski For Taste of Home Boasting fashionable faux fur and a plush, weighted feel, the Cozy Earth Cuddle Blanket stole our editors’ hearts. Our editors and experts handpick every product we feature. We may earn a commission from yourContinue Reading
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