Spam Musubi

Skip to main content The secret to really good Spam musubi? Letting the Spam get deeply caramelized before tucking it between warm rice and crisp nori. Every Tuesday at 6 p.m., I meet up with a group of women to play ukulele. The evenings are filled with music, laughter andContinue Reading

Sweet and Tangy Collard Greens

Collard greens have deep roots in Southern cooking. They’re a fixture on New Year’s Day, when eating greens is said to bring prosperity in the year ahead. Chef Julia Sullivan of Henrietta Red in Nashville serves them alongside black-eyed peas every January 1. “It’s something my mom has always done,Continue Reading