I know that this might sound odd, but I despise tomatoes and love ketchup. There’s just something about the texture of a raw tomato that’s off-putting to me, but I do love the flavor! And while there’s nothing wrong with classic tomato ketchup—especially when it’s paired with a hot, saltyContinue Reading
Trader Joe’s is a paradise of snacks. (And a hell of parking.) The snacks spill from every aisle, tempting you with Ghost Pepper Potato Chips and two-bite cookies in plastic drums while you’re supposed to be finding the frozen broccoli. The first thing I see when I walk into myContinue Reading
Every few months someone online kicks up the discourse around the cost of nonalcoholic cocktails, and it’s all we can do to escape it. There’s a prevailing belief that nonalcoholic cocktails should cost less than alcoholic ones. It’s not hard to figure out why: Over 100 years ago, it wasContinue Reading
Skip to main content The secret to really good Spam musubi? Letting the Spam get deeply caramelized before tucking it between warm rice and crisp nori. Every Tuesday at 6 p.m., I meet up with a group of women to play ukulele. The evenings are filled with music, laughter andContinue Reading
Collard greens have deep roots in Southern cooking. They’re a fixture on New Year’s Day, when eating greens is said to bring prosperity in the year ahead. Chef Julia Sullivan of Henrietta Red in Nashville serves them alongside black-eyed peas every January 1. “It’s something my mom has always done,Continue Reading
Taste of Home (AI Generated) Amazon Prime Day is coming October 6-7, but there are still plenty of early deals to shop! And if you’re not an Amazon Prime member yet, now’s the time to sign up. Amazon Prime Big Deal Days is back—and that means it’s time to stockContinue Reading
We’ve tested our fair share of HexClad—and then some. Over the past few years, Taste of Home editors have cooked with everything from the brand’s skillets and Dutch ovens to woks, knives, cutting boards, griddles and pizza steels. After plenty of hands-on testing in our own kitchens, the verdict isContinue Reading
So many potato recipes start with the same instruction: “Boil the potatoes.” Simple enough—until you’re wondering whether to start them in cold or boiling water, how much salt to add, or how long the potatoes actually need to cook. The short version: Start potatoes in cold, well-salted water, bring itContinue Reading
When you need dinner on the table fast, these 30-minute dinner ideas deliver. They’re the recipes Bon Appétit editors turn to when it’s 7 p.m., we’re already hungry, and we haven’t even made it home yet. But quick doesn’t have to mean boring. These easy 30-minute meals include spicy chickenContinue Reading
Skip to main content Skip the mayo and let garlicky tahini dressing turn everyday egg salad into something you’ll crave. Among my friends, no condiment is more divisive than mayonnaise. When I host a party, I leave it off the menu because at least half my guests won’t touch theContinue Reading
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