A classic Filipino dessert, halo-halo layers shaved ice and sweetened condensed milk with an array of toppings for contrasting textures. The result is cold, creamy, crunchy, chewy, and refreshing, with what contributor Tiana Gee calls “beautiful little treasures in every bite.” The dish’s name means “mix-mix” in Tagalog, and that’sContinue Reading
Skip to main content These Salvadoran pupusas are filled with chorizo, beans and cheese, and are served with curtido, a pickled cabbage slaw. Of my California memories, my weekly visits to the Hollywood Farmers Market are among my most beloved. For years, after hitting my favorite stalls for fresh greens,Continue Reading
Skip to main content Melissa Gaman for Taste of Home Melissa Gaman for Taste of Home These slippery-smooth, sweet-tart GoGo Squeez Slymez pouches will make you feel like a kid, which is why they’ve earned a Taste of Home Award. Our editors and experts handpick every product we feature. WeContinue Reading
Classic mignonette is a simple French sauce made with vinegar, shallots, and black pepper, traditionally served with raw oysters. Its bright acidity balances the clean, briny flavor of the shellfish, making it one of the easiest—and most classic—accompaniments you can serve alongside a platter of freshly shucked oysters. This classicContinue Reading
Sure, you can mix up your bread dough with a hand mixer or whip cream by hand. But as a lifelong home baker, I feel qualified to say that if you frequently find yourself kneading loaves of bread, making big batches of whipped cream, or whisking egg whites into swirlyContinue Reading
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago. That’s when we look to pantry and fridge staplesContinue Reading
Skip to main content This Key lime colada is basically a Key lime pie you can drink through a straw. And yes, the graham cracker rim is mandatory. Whipping up a batch of Key lime coladas either means I’ve been listening to the “put the lime in the coconut” songContinue Reading
Skip to main content Taste of Home, Getty Images Taste of Home, Getty Images Time to call your local pizzeria. Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more. Pizza night happens quite a bit at our house. My husband isContinue Reading
Two truths: I like to make most of my meals at home; I travel a lot of and have inconsistent work hours. These competing realities often leave me with crisper drawers full of produce that decomposes a little more each night I’m too tired to put energy into preparing dinner.Continue Reading
Amazon Prime Day’s kitchen deals are back, baby. The mega-sale event is running June 23 to 26 instead of its usual July timing, so this earlier set of dates means you’ve got a shot at scoring some great discounts ahead of the summer holidays and all the grilling and entertainingContinue Reading
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