These recipes with kimchi prove that the spicy, funky fermented vegetable is good for far more than eating straight out of the jar—though we do that plenty too. Whether stirred into stews, folded into pancakes, or whisked into salad dressings, kimchi adds depth, tang, and savory heat to all kindsContinue Reading
Skip to main content If you like dirty rice, you’ll like dirty cabbage too. It’s full of flavor and has a little bit of a kick. If you’re looking for something to serve for Mardi Gras, this dirty cabbage recipe needs to go to the top of your list. It’sContinue Reading
This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re setting up from scratch. Here, Erin Bunch asks three chic chefs and professional party throwers for the handful of items that can make your dining room (or kitchen nook) feelContinue Reading
When I was growing up, my family wasn’t particularly adventurous when it came to the dinner table. We relied on a foundation of Italian American and French classics for most meals; my dad could make a two-day opera-soundtracked production out of even the most basic pasta sauces (an early lessonContinue Reading
Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you understand how poaching actually works, it becomes one of the easiest ways to make juicy, tender chicken breasts in under 20 minutes, perfect for salads, noodle bowls, sandwiches, or meal prep.Continue Reading
Courtesy Haagen Dazs Courtesy Haagen Dazs Dark cherry is the flavor of the year, and Haagen-Dazs is turning it into a lineup of ice creams and bars I can’t stop thinking about. Dark cherry is everywhere right now. It’s been crowned one of the flavors of the year, and hasContinue Reading
This high protein Buffalo bowl is the ultimate weeknight meal or snack when you want something comforting, spicy and satisfying without a ton of prep. Made with creamy low-fat cottage cheese, shredded chicken, Buffalo sauce and sharp cheddar, this baked bowl delivers big flavor and serious protein in under 25Continue Reading
Pasta and peas was one of the staple meals my mom made for us growing up. We probably had it at least once a week. She learned the recipe from my grandma Tina, and it was a simple, inexpensive dish to throw together—just pasta and frozen peas cooked with aContinue Reading
TASTE OF HOME, Getty images (7) TASTE OF HOME, Getty images (7) These fiber-rich foods just became your new meal-prep best friends. It’s no secret that fiber is important for a balanced diet. And while adding protein to your meals is certainly a movement that’s been enjoying its moment inContinue Reading
We are in the midst of a high-protein craze. Every week I get dozens of protein-packed pitches to my inbox, and I’m sure you’ve seen the protein bars plastered all over subway cars, protein-ified menu items at fast-casual chains like Starbucks and Sweetgreen, and protein versions of classic products (proteinContinue Reading
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