The weather is getting warmer, and that means all I want to do is sit on my patio. Obviously, this means I’ll have a spring cocktail and a plate of snacks with me too. And beyond backyard hangouts, I know that everyone is gearing up for grilling season. With theContinue Reading
My family are huge Star Wars fans. I have fond memories of watching the original trilogy with my parents on VHS tapes as a kid—quite the throwback! The prequel trilogy hit theaters when I was a tween, and that paved the way for a deep and never-ending crush on Hayden Christensen,Continue Reading
When I was growing up, before dance practice and I was desperately hungry, I’d buy myself a Cup Noodles. I’d peel back the lid, dump in about half the seasoning packet, add water, and zap it in the microwave. Three minutes is all it took before I could scarf downContinue Reading
Memorial Day weekend is the soft launch of summer. The group chat comes to life, the grill gets dusted off, and meals migrate outdoors. These 37 Memorial Day recipes—including cheesy brats, classic coleslaw, and no-bake cheesecake bars—are built for easy hosting, with everything you need for a backyard barbecue orContinue Reading
Like many busy cooks, I’m always on the lookout for ingredients that make life easier. Sure, I could make condiments like spicy mayo, Thai peanut sauce and pesto from scratch, but I’m just as happy to take the shortcut and buy a jarred version from the store. Hot honey fallsContinue Reading
Put down the scented candle. Turn away from the fancy bubble bath. A great Mother’s Day brunch is what your mom really wants—probably. (You know her better than we do.) What says thank you better than cooking for the person who’s been feeding you forever? Whether you’re planning breakfast inContinue Reading
Maybe there’s a handful of bottles cluttering your countertops. Or you have an entire closet devoted to liquid investments that you’re waiting months or even years to open. In either case, it’s probably worth investing in a wine fridge to protect those bottles—and your bottom line. “I’m not saying everyoneContinue Reading
The first time I used a Cambro container, I was proofing focaccia dough in a Brooklyn restaurant kitchen. I had just quit my full-time nonprofit job to go freelance and was using the extra time to find out what it was like to work in a restaurant. A local spotContinue Reading
Inside Akal Travel Center, a 24-hour truck stop on Wyoming’s high plains, the smells of sizzling garlic and earthy curry powder permeate the air. It’s a gray, windy day in late January, and Ediquis Brown has parked his rig at the fuel station off Interstate 80, about 20 miles fromContinue Reading
If spring had a flavor, it would taste like peas: sweet, snappy, and just grassy enough to remind you that winter is finally over. English peas, sugar snaps, snow peas, frozen peas—we’re not picky, and neither should you be. (In fact, we have more ways to use frozen peas, rightContinue Reading
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