Skip to main content This recipe for popcorn soup features a creamy corn and potato chowder topped with freshly popped popcorn. You’ll never want to top your soup with crackers again! Ever heard of popcorn soup? This comforting yet unconventional recipe tops a cheesy veggie-packed soup with popped kernels, whichContinue Reading
Rebecca’s work has appeared in TASTE, Eater, Food52, The Kitchn, Serious Eats, The Strategist, and NYT Cooking, among others. Previously, she was a staff editor at a handful of media publications, as well as a freelance recipe tester, culinary producer, and stylist. Before joining Bon Appétit and Epicurious, she wasContinue Reading
Welcome to 5 O’Clock Somewhere, a series in which our network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I’ll be honest: The only football team I’ve ever cared about enough to follow is the New York Giants, and given their performanceContinue Reading
Taste Of Home, Getty Images (2) Taste Of Home, Getty Images (2) And you know what? I agree with him. Matthew McConaughey is not someone who shies away from sharing his food opinions. His viral and controversial tuna salad recipe is proof, and so is his chicken salad hack. SoContinue Reading
I might say this every year, but I say with confidence that 2026 is shaping up to be a dynamic year for restaurant openings. Some on this list come from restaurant veterans expanding their foothold in cities like Atlanta, Denver, and Raleigh, while one has been in the works asContinue Reading
Skip to main content Lindsay Parrill For Taste Of Home Lindsay Parrill For Taste Of Home This viral two-ingredient dessert combines Jell-O and Greek yogurt into something unexpectedly creamy. There are certain desserts that reside permanently in my brain, filed under the mental category labeled “Grandma’s ambrosia.” You know, thoseContinue Reading
While we love cooking with beans, it’s time to give lentil recipes their due. Unlike many dried beans—which often need an overnight soak or a spin in an Instant Pot—lentils cook quickly on the stovetop, usually in about 30 minutes. From fall-apart tender red lentils to sturdy French green orContinue Reading
Skip to main content Emily Way for Taste of Home Emily Way for Taste of Home In a sea of sugary nonalcoholic drinks, Curious Elixirs claims to offer a smarter, more satisfying way to sip sober—so we put it to the test. Our editors and experts handpick every product weContinue Reading
This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re setting up from scratch. Here, Andrea Strong writes about everything you’ll need to stock your kitchen—from protein shakes and prebiotic sodas to air fryers and greens powders—for your healthiest yearContinue Reading
Skip to main content This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings or for a brunch spread. Cottage cheese has become a popular and versatile ingredient for adding protein to various recipes. Cottage cheese mac and cheese, quesoContinue Reading
Skip to content