Chicken and cabbage stir-fry, spinach-artichoke pasta, hands-off black bean soup, and more go-to recipes to keep your busy family well fed. Photo by Travis Rainey, Food Styling by Stevie Stewart, Prop Styling by Gerri Williams The good news about “family-friendly” dinners? They can be whatever you want them to be.Continue Reading
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. By all logic I should be sick of this chicken. I have cooked it, give or take,Continue Reading
Nothing sparks joy and jumpstarts the Christmas season like a food advent calendar. You get 25 tiny compartments, each housing a festive treat hidden behind a perforated door. They’re not just chocolate anymore. These days, they’re filled with everything from gummies and chili crisp to whiskey and coffee. And ifContinue Reading
Directions 1 In a large bowl, cream butter and confectioners’ sugar until light and fluffy, 3-4 minutes. Beat in eggs, lemon zest and vanilla. Add sour cream. Whisk together flour, baking powder and salt; gradually beat into creamed mixture. 2 With lightly greased hands, roll dough into 3/4-in. balls. PlaceContinue Reading
This baked potato stuffed with spinach-artichoke dip is the ultimate solo comfort meal. Classic twice-baked potatoes require two trips to the oven to deliver a pillowy, gussied-up filling and crispy skins all in one bite. Here, I’ve streamlined the workflow with a microwave. By zapping your spuds to start, youContinue Reading
Like so many Texans on so many nights, Senator-elect James Talarico and Governor-elect Gina Hinojosa ended their evening at Whataburger. Late Tuesday night, after Talarico flipped a Senate seat for the Democrats and Hinojosa was elected the first Democratic governor of the state in more than three decades, the twoContinue Reading
Step 1 Place ½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt and 1 Tbsp. light brown sugar in a small bowl and work together with your fingers until incorporated. Place one 12–14-lb. turkey, neck reserved for gravy, giblets discarded, on a wire rack set insideContinue Reading
Who serves the best gorditas in Mexico City? Or Baltimore’s can’t-miss crab cakes? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city’s most iconic foods. Here, we explore Seattle’s take on teriyaki. Seattle’s entire teriyaki universeContinue Reading
If you can’t be fussed with making coffee and dessert after a big holiday dinner, consider this twofer instead. The silky, sliceable, cool custard is rich and intense with two kinds of coffee, while the oatmeal crust is a tweedy-textured study in contrast. It’s prebaked to mitigate sogginess but doesn’tContinue Reading
I think any kind of baking is magical, but there’s just something extra magical about holiday baking. Whether I’m whipping up a batch of classic sugar cookies or decorating gingerbread houses, it’s one of my favorite ways to get into the Christmas spirit. And of course, I’m a big fanContinue Reading
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