There is no shortage of Bon Appétit recipes that ask you to cook something to a particular temperature (165°F for chicken thighs or 130°F for medium-rare steak). And a lot of the recipes that don’t call for a specific temperature probably should. It is, without question, the most reliable wayContinue Reading
Inspired by a latte at Lekko, my favorite local coffee shop, I infused a classic shortbread recipe with maple and rosemary flavors, then piped a big ribbon of espresso buttercream on each cookie. —Alex Welch, Euclid, Ohio Ingredients 1 cup unsalted butter, softened 1/4 cup maple syrup 1/2 cup confectioners’Continue Reading
Skip to main content LINDSAY MATTISON FOR TASTE OF HOME LINDSAY MATTISON FOR TASTE OF HOME Newbies and experienced canners alike will appreciate the convenience of the Presto electric pressure canner. Our editors and experts handpick every product we feature. We may earn a commission from your purchases.Learn more. WhetherContinue Reading
There are a few early Black Friday deals out there already, many of which are okay, but this one is worth paying attention to. The Nutribullet Ultra blender, the top pick by a country mile in our best personal blender testing, is currently an eye-popping 50% off. For context, theContinue Reading
Joe joined the Bon Appétit team in 2022 after climbing the editorial ranks for a few years at Condé Nast’s other food publication, Epicurious. As the senior SEO editor, he works to make sure Google loves all of BA’s cooking stories just as much as you do. Look for hisContinue Reading
We know that, based on the popularity of coffee pod machines, we’re outnumbered in our general less-than-enthusiastic opinion of them. But, even if the quality of their coffee is all over the place, we can’t deny they’re convenient, whether you’re looking for a quick caffeine fix in a hotel roomContinue Reading
These candied hasselback sweet potatoes are the perfect blend of elegance and comfort. The orange zest brightens every bite, while the cinnamon, nutmeg and vanilla bring warm holiday flavors to life. Finished with a toasty layer of marshmallow fluff and a sprinkle of crushed pecans, these sweet potatoes are guaranteedContinue Reading
This make-ahead mashed potato recipe is a game changer for holiday hosts. Cooking Thanksgiving dinner can feel like a game of Tetris, but this method lets you make mashed potatoes up to 2 days ahead without compromising their velvety texture or rich flavor. The basics still apply: Use Yukon Golds (our favorite potatoes forContinue Reading
Oscar Wong/Getty Images Oscar Wong/Getty Images A viral Instagram video promises to keep avocados fresh for days. I tested it and was shocked to find it actually works. Avocados have the emotional range of a toddler: perfectly fine one minute, total meltdown the next. Blink, and that deliciously creamy greenContinue Reading
Skip to main content Taste of Home Taste of Home I had to make one pretty big tweak, but it was so worth it. I have a deep fondness for Alton Brown. When I decided that I wanted to learn how to make a nice, bubbly baked mac and cheeseContinue Reading
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