Skip to main content These movie theater cookies are packed with the most iconic picks from the concession stand, like popcorn, Sno-Caps, pretzels and more. Our movie theater cookies have everything-but-the-kitchen-sink energy with all of our favorite picks from the movie theater concession stand. These sweet and savory treats bakeContinue Reading
As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and into ourContinue Reading
Skip to main content skynesher/Getty Images skynesher/Getty Images Thanksgiving dinner may be a bigger affair than you think. New data reveals what the average gathering looks like. Thanksgiving requires an unusual amount of math for a holiday largely devoted to eating. Every year, I find myself wondering how many poundsContinue Reading
Skip to main content Creamy Sun-Dried Tomato Soup with Grilled Cheese Croutons Recipe photo by Taste of Home TEST KITCHEN APPROVED Creamy Sun-Dried Tomato Soup with Grilled Cheese Croutons Recipe photo by Taste of Home TEST KITCHEN APPROVED Everyone’s favorite dipper is built right into each bowl of this warm,Continue Reading
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s worked in bothContinue Reading
Skip to main content elenaleonova/Getty Images elenaleonova/Getty Images Mushrooms can go from fresh to slimy surprisingly fast. Here’s what to look for at the grocery store to make sure you’re bringing home the freshest package. Mushrooms don’t last long in my house, largely because I put them in just aboutContinue Reading
I know that this might sound odd, but I despise tomatoes and love ketchup. There’s just something about the texture of a raw tomato that’s off-putting to me, but I do love the flavor! And while there’s nothing wrong with classic tomato ketchup—especially when it’s paired with a hot, saltyContinue Reading
Trader Joe’s is a paradise of snacks. (And a hell of parking.) The snacks spill from every aisle, tempting you with Ghost Pepper Potato Chips and two-bite cookies in plastic drums while you’re supposed to be finding the frozen broccoli. The first thing I see when I walk into myContinue Reading
Every few months someone online kicks up the discourse around the cost of nonalcoholic cocktails, and it’s all we can do to escape it. There’s a prevailing belief that nonalcoholic cocktails should cost less than alcoholic ones. It’s not hard to figure out why: Over 100 years ago, it wasContinue Reading
Skip to main content The secret to really good Spam musubi? Letting the Spam get deeply caramelized before tucking it between warm rice and crisp nori. Every Tuesday at 6 p.m., I meet up with a group of women to play ukulele. The evenings are filled with music, laughter andContinue Reading
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