The theme of this winter at Trader Joe’s is shrinkage. Everything new is mini. Shrink-flation, or just adorable? Is this a grocery store for ants? The script really writes itself. We have a little cookies ’n cream cake. We have a personal-sized blooming onion in the freezer department. We haveContinue Reading
Photo by David Williams 24/31 Đâu Phu Rán Tâm Hành With custardy pan-fried tofu, a fragrant sauce of blistered scallions, cilantro, mint, chiles, and more, and smoky bonito flakes, this restaurant-style dish is an impressive appetizer or main for dinner at home. View Recipe Read MoreContinue Reading
While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal makes pancakes with a pleasant grittiness, while buttermilk keeps the interiors light and tender. Cooked in a hot skillet or on a griddle, they develop golden, crisp edges. Customize themContinue Reading
Call me crazy, but I drink iced coffee and cold brew year-round. I usually make my iced coffee at home to avoid the coffee shop budget drain, rotating between my cold-brew machine and premade coffee concentrates. My only gripe with store-bought concentrates? They’re not always good. I’ve found that someContinue Reading
TASTE OF HOME TASTE OF HOME Home cooks shared their new takes on lunchtime classics that they can’t get enough of. These go-to recipes range from unique grilled cheese sandwiches to ingredient-packed salads. 1/12 1st Place: Korean Chicken Crunch Wrap From the Recipe Creator: This recipe came about when myContinue Reading
These recipes with kimchi prove that the spicy, funky fermented vegetable is good for far more than eating straight out of the jar—though we do that plenty too. Whether stirred into stews, folded into pancakes, or whisked into salad dressings, kimchi adds depth, tang, and savory heat to all kindsContinue Reading
Skip to main content If you like dirty rice, you’ll like dirty cabbage too. It’s full of flavor and has a little bit of a kick. If you’re looking for something to serve for Mardi Gras, this dirty cabbage recipe needs to go to the top of your list. It’sContinue Reading
This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re setting up from scratch. Here, Erin Bunch asks three chic chefs and professional party throwers for the handful of items that can make your dining room (or kitchen nook) feelContinue Reading
When I was growing up, my family wasn’t particularly adventurous when it came to the dinner table. We relied on a foundation of Italian American and French classics for most meals; my dad could make a two-day opera-soundtracked production out of even the most basic pasta sauces (an early lessonContinue Reading
Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you understand how poaching actually works, it becomes one of the easiest ways to make juicy, tender chicken breasts in under 20 minutes, perfect for salads, noodle bowls, sandwiches, or meal prep.Continue Reading
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