Skip to main content ANTONIO CIUFO/GETTY IMAGES ANTONIO CIUFO/GETTY IMAGES The high-protein snacks trend has led to smarter snacking, but added protein doesn’t necessarily mean it’s healthy. Walk down any supermarket aisle lately, and it’s hard not to notice that high-protein snacks and groceries are everywhere. From granola bars andContinue Reading
There’s a chill in the air; it’s time to cocoon yourself in a blanket, sip on hot apple cider, and turn on the oven. The most popular recipes of the month followed these orders, centering around baked goods. Take, for example, these Chocolate Chip Cookies With Olive Oil and SeaContinue Reading
Many traditional Hanukkah foods, like shallow-fried potato latkes and deep-fried jelly doughnuts, hinge on oil. Also called the Festival of Lights, the Jewish holiday commemorates the rededication of the Temple in Jerusalem. According to the story, there was only enough oil to fuel the menorah for one night, but somehow,Continue Reading
Fans of tequila, Scotch whisky or Irish coffee will smack their lips when you serve them a warm, mezcal-spiked Oaxacan coffee. The first time I sipped mezcal, I was hooked. I adore smoky foods, from cheddar cheese to Scotch whisky, so I felt right at home with mezcal. It quicklyContinue Reading
Skip to main content Sheet-Pan Gnocchi with Sausage and Peppers Recipe photo by Sarah Tramonte for Taste of Home TEST KITCHEN APPROVED Sheet-Pan Gnocchi with Sausage and Peppers Recipe photo by Sarah Tramonte for Taste of Home TEST KITCHEN APPROVED When you have little desire to cook, sheet-pan gnocchi withContinue Reading
Josh Rink for Taste of Home Josh Rink for Taste of Home ‘Tis the season for cozy movies and meals! As the holidays roll around, the celebrations ramp up. Cozy recipes come out of hibernation, the decorations go up and everything feels a little more magical. And nothing is moreContinue Reading
Is there ever such a thing as too much Halloween candy? Maybe not. But if you have plenty of extras, turn your candy bars into this rich, chocolaty fudge that feels equal parts indulgent and resourceful. This is perfect to give out during the holidays or bring into the officeContinue Reading
Deep in the Amish and Mennonite communities of Ohio and Indiana, the dessert menu at Das Dutchman Essenhaus, a hospitable chain of family-style restaurants, features a pecan pie of grand design. This is a towering cream pie with a thin layer of pebbly, gooey pecans hidden under cushions of plushContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. A stockpot doesn’t have the cachet of a hand-forged cast-iron skillet or the countertop appeal of a glossy enameled Dutch oven. But itContinue Reading
A truly great pumpkin pie recipe has to nail three things: a silky, well-spiced filling, a crust that’s flaky yet tender, and the kind of irresistible appeal that earns its place on an already crowded Thanksgiving dessert table. This one delivers on all fronts. As one reader put it, “IContinue Reading
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