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Smoked Burnt Ends — Boar City BBQ
2020-02-25
Ingredients 8lb Beef Brisket (Point) Spice Blend (ground coffee, brown sugar, chili powder, salt and pepper) 2 cups cola 2 cups of Vonnie B’s Original BBQ Sauce 1/3 cups brown sugar 2 tbl of Worcestershire Rootbeer for spritzing Instructions Preheat the smoker to 250 degrees. Season the brisket andContinue Reading
