Skip to main content Salmon Alfredo is a simple yet elegant dinner that’s perfect for cozy weeknight meals or when entertaining dinner guests. Flaky salmon, hot fettuccine and a perfectly smooth Alfredo sauce come together for an easy restaurant-quality meal at home. Fettuccine Alfredo is classic comfort food, but ifContinue Reading
Skip to main content Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they’re completely plant-based. With so much cream, butter and cheese in the classic recipe, it seems like it would be almost impossible to make a plant-based version of scallopedContinue Reading
The nonalcoholic drinks category has expanded so much in recent years that it’s not uncommon to find a list of thoughtful, complex nonalcoholic beverages on a bar or restaurant’s cocktail menu—yes, even outside of the major cities. And it’s even easier to enjoy alcohol-free beverages at home thanks to aContinue Reading
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweetContinue Reading
What does “feel-good food” mean? It depends on whom you ask. That’s why each installment of our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month, our Test Kitchen editor Rebecca Firkser shares how she supports her own well-being after the holiday rush.Continue Reading
This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re setting up from scratch. Here, Andrea Strong writes about everything you need to set up a non-alcoholic bar for Dry January and beyond. Here’s a thought as we step intoContinue Reading
I love to cook—which should come as no surprise considering where I work. But while I relish the opportunity to pull together an elaborate meal, the reality is that most weeknights I find myself arriving home at 7 p.m. to a sad, mostly empty fridge, and so I settle forContinue Reading
I was today years old when I learned that carrots were originally (mostly) purple. Another thing that surprised me, a lifelong omnivore, recently? Vegan eating doesn’t have to mean seitan, bean soups, and grain bowls. It can be exciting, flavor-packed, and craveable if you go about it in the rightContinue Reading
Skip to main content These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required. To me, the best pickles are the easiest pickles. I love making quick pickled red onions for tacos and salads, as well as pickled cauliflower and cucumbersContinue Reading
As people who write about food and test kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it means there’s always something new coming across our desks and intoContinue Reading
Skip to content