All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. With a record 428 weeks spent at the top of the Association of Tennis Professionals’ leaderboard, Novak Djokovic has dominated the pro tennisContinue Reading
Taste Of Home, Courtesy Tillamook Taste Of Home, Courtesy Tillamook Tillamook just ended the butter-versus-mayo grilled cheese debate once and for all with its new Butternaise spread. There are few greater pleasures than the crackly crunch of a golden, buttery grilled cheese giving way to molten cheddar. It’s comfort inContinue Reading
Skip to main content Pixel-Shot/stock.adobe.com Pixel-Shot/stock.adobe.com Toasty, nutty and wonderfully mellow, this Japanese tea is quietly stealing matcha’s spotlight. If matcha is the extrovert of the tea world—bright, bold and impossible to miss on coffee shop menus—then hojicha is its more introverted counterpart. This roasted Japanese green tea has beenContinue Reading
TASTE OF HOME TASTE OF HOME Share your best Christmas cookie or candy recipe between November 1, 2025, and January 31, 2026, and Santa may surprise you with a $500 prize! TASTE OF HOME If visions of sugar cookies and peppermint candies dance in your head, we have the contestContinue Reading
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The holiday season is a joyous time, but it can be an expensive one as well. Buying gifts for family, friends (and theContinue Reading
Skip to main content ANTONIO CIUFO/GETTY IMAGES ANTONIO CIUFO/GETTY IMAGES The high-protein snacks trend has led to smarter snacking, but added protein doesn’t necessarily mean it’s healthy. Walk down any supermarket aisle lately, and it’s hard not to notice that high-protein snacks and groceries are everywhere. From granola bars andContinue Reading
There’s a chill in the air; it’s time to cocoon yourself in a blanket, sip on hot apple cider, and turn on the oven. The most popular recipes of the month followed these orders, centering around baked goods. Take, for example, these Chocolate Chip Cookies With Olive Oil and SeaContinue Reading
Many traditional Hanukkah foods, like shallow-fried potato latkes and deep-fried jelly doughnuts, hinge on oil. Also called the Festival of Lights, the Jewish holiday commemorates the rededication of the Temple in Jerusalem. According to the story, there was only enough oil to fuel the menorah for one night, but somehow,Continue Reading
Fans of tequila, Scotch whisky or Irish coffee will smack their lips when you serve them a warm, mezcal-spiked Oaxacan coffee. The first time I sipped mezcal, I was hooked. I adore smoky foods, from cheddar cheese to Scotch whisky, so I felt right at home with mezcal. It quicklyContinue Reading
Skip to main content Sheet-Pan Gnocchi with Sausage and Peppers Recipe photo by Sarah Tramonte for Taste of Home TEST KITCHEN APPROVED Sheet-Pan Gnocchi with Sausage and Peppers Recipe photo by Sarah Tramonte for Taste of Home TEST KITCHEN APPROVED When you have little desire to cook, sheet-pan gnocchi withContinue Reading
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